Connie's Recipes

Almond Cake

October 21, 2011 | posted in: Connie's Recipes | by

Delicious treat for dessert or also as a coffee cake 3/4 C Butter 1 1/2 C Sugar 1 t. Vanilla 1 1/2 t Almond Extract 2 Eggs 1/2 teaspoon Salt 1 1/2 C Flour Preheat oven to 350 degrees. Melt butter. Pour melted butter in a bowl and stir in sugar. Add eggs. Stir until..

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Lemon Chicken Soup

October 21, 2011 | posted in: Connie's Recipes | by

(serves eight) 1 roasted chicken (remove the skin and bones) (purchase cooked at Costco or a grocery store) 3 Quarts Water 1/ 4 Cup Chicken Base 1/ 2 Cup Lemon Juice (RealLemon or fresh) 16 oz package Orzo (type of pasta) Pepper to taste Bring water to boil, add bite sized pieces of chicken, chicken..

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Easy Shrimp Cocktail

October 21, 2011 | posted in: Connie's Recipes | by

1 pound frozen shrimp, cooked and cleaned ½ cup catsup with horseradish to taste Lemons to garnish Rinse frozen shrimp with cold water until almost thawed. Arrange on platter, garnish with sliced lemons, and place cocktail sauce in bowl in center of platter. Serve or refrigerate until ready (the same day).

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Pumpkin Pie Cake

October 21, 2011 | posted in: Connie's Recipes | by

Pastry: 1 Pkg Yellow Cake Mix, ½ cup melted Margarine, and 1 Egg. Blend above ingredients, then save 1 cup for topping recipe. Press the rest into bottom of 9×12 in baking dish. Filling: 1 large can Pumpkin, 1 can Canned Milk, 3 Eggs, 2/3 cup Milk, ½ cup Brown Sugar, 1 teaspoon Pumpkin Spice...

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